Pete’s Travels: 48 Hours in Chicago

Don’t get me wrong, Chi-town got it going on – Will Smith

I like starting off posts with awful music quotes that carbon date me.  I apparently like starting out my blog with them too.  Also, for a three week period in college I thought Miami by Will Smith was the best song ever, then I went back to noodle dancing to Phish bootlegs with the rest of Bates College.

Last week I was in Chicago for business and, with a little assist from Mommy Ryan, Kristi joined me sans Janet for the weekend.  So, I wasn’t really in Chicago for 48 hours, but Kristi was, and that timeframe was when I got the chance to do some food exploring after a couple days of work-filled lunches and dinners.  In preparation for our trip we collected numerous recommendations from friends and coworkers and they didn’t disappoint.

Shortly after Kristi got to town on Friday night we headed to the Chicago Chop House, a famous steakhouse located in a three story brownstone.

Not my picture, but had to find a shot of this awesome sign.  We knew we were in for some Olympic-level eating so we walked to and from the restaurant despite the wind and rain

The Chop House is a pretty traditional old-school steak house, but the execution was freaking awesome.  The first floor feels history packed; the type of place that makes it easy to picture the exact same scene 40 years ago, just with a lot more smoke and a lot less women.

Once we were seated, the true steak house experience began with lots of talk about cuts of meat and multiple waiters ensuring we were stuffed on red meat and red wine.  I went with the ribeye, ‘course.

Not my picture again.  I generally hate taking pictures of my food in restaurants since I see so many other people doing it and it annoys me.  Had to break that policy by Saturday when I recognized I had no post for this week otherwise

The salads, steaks, onion rings, and scalloped potatoes side dish were all excellent and borderline painful to stuff into my body.  I wish I could have stopped before I ended up so stuffed, but it was all too good and I have no semblance of will power anymore.  A good start to our weekend of eating made slightly more tolerable by our mile+ waddle back to the W after dinner.

Saturday morning we woke up and wandered around the waterfront area by Buckingham Fountain before I got antsy.  I’d received a tip on a place I hadn’t heard of before, and we needed to get there nice and early with plenty of time before the Cubs day game we had tickets to.  When we arrived at Hot Doug’s at 10:55 AM and saw the line, we realized my antsy-ness was merited.

That line doesn’t move like a fast food line.  There are 10-12 tables inside and almost everyone in that line will be eating at one of those tables.  Considering it wasn’t even noon when I took this picture, I’m guessing it gets much crazier

The atmosphere in that line is one of anxious anticipation.  Lots of first timers looking at the menu on their phones, nervous discussions of “how many you gonna get?”, and plenty of questioning as to how long the line is inside once we get to the door.

The cold, windy weather was harsh, but our experience was made exponentially more entertaining by what appeared to be a first date going on right in front of us.  A couple that seemed to have met on a gluten-free message board of some sort.  My favorite moments were when he ran down his fantasy football team names from the the past five seasons (they included a Simpsons reference and a Tarantino reference, shocker), and when Kristi pointed out that he was wearing those black leather velcro sneakers that are usually reserved for obese, sleeping security guards.  Let’s move on.

After about 45 minutes, we were in the door.  The wait felt completely worth it when we started seeing the food coming out.  Plus, while the standard Chicago hot dogs and brats are available, it’s the specials menu that has surely made even the skinniest man weep before.

I mean, good god.  These aren’t hot dogs, these are glorious meals in tube form on a bun

When you wait in a line that long, and you are faced with a menu filled with extensive incredible options, you need to put logic aside when ordering.  Which is how we (I) ended up with the duck & foie gras sausage (second one down on right on the specials list), the wild boar sausage (bottom left), the “Game of the Week” antelope sausage with navegador cheese & bacon garlic mayo, and duck fat fries.  Plus a bratwurst with caramelized onions.  You know, for the ladies.  Oh, and a t-shirt.

Clockwise from the top: duck fat fries, bratwurst, duck & foie gras (with slabs of foie gras mousse), antelope, and wild boar.  I have zero regrets about my order.  In fact, I’d recommend getting a minimum of three to anyone who goes there

I think the highest compliment I can give this food is that all of the items on this tray were completely different than every other item and they were all delicious.  Not an easy thing to do when you’re working within the general framework of “sausage”.

I dove into the duck/foie sausage first and it was quite a moment for me.  As I took my second bite Kristi asked if I shouldn’t mix in bites of the others to make sure I wouldn’t get too full.  Although a reasonable question, I think I just grunted at her while I chewed.  Without tasting the others I knew I would rather finish this than risk not finishing it.  It was absurdly rich with creamy textures and fatty meats, but the flavor was the stuff of my poultry liver dreams.  I didn’t think anything could match it, but the other two specialty sausages came close with their unique combinations of flavors.  Loved the crunchy onion/brie texture combo on the wild boar and the sharp cheese plus the sweet garlic sauce on the antelope was excellent.  The duck fat fries were great, though they never live up to what I hope for when I hear those words together.  Excellent meal, and yes I ate all three of my sausages and would do it again in a second despite the ensuing pain.

From Hot Doug’s we headed straight to Wrigley via a well timed (or so we thought) bus.  Here’s something they don’t tell you when you visit a Central Time city; they play their games at 1:00 EST, not 1:00 CST.  Oh well, we were a little late, but Wrigley was still worth the experience.

Beautiful day, but old stadiums hold their cold extremely well.  Thanks for the help on the tickets Sugs, was a great way to spend a Saturday

After the game wrapped up, we stopped in for a beer and a pretzel at the Berghoff (just because it’s a landmark) then took a much needed nap from all the previously mentioned beer and food.

For dinner we planned on a “grub crawl”, one of Kristi and my favorite things to do when on vacation since it lets us try a bunch of different restaurants and dishes.  The recommendations from multiple friends pointed us to Randolph Street where our first stop was GEB (Graham Elliot Bistro) for a cocktail and an app.  Kristi was a little meh on the corn chowder, but I was pretty in to my venison tartare.

Game meat tartare and a well made old fashioned is the fastest way to my heart.  Graham Elliott, we are kindred spirits, but if anyone ever tells me I look like you I might finally be motivated to get back to my wedding weight

The sauces had lots of flavor but they didn’t overwhelm the enjoyably stong raw venison.  Those little concord grapes got the Man of the Match award for this dish, though, since every bite they showed up in was better than the other bites.  Dece old fashioned too.

Although I was mildly annoyed with the bartender due to his on-the-job persona of Mega Hipster, he liked our grub crawl plan and gave some solid recommendations.  Based on his feedback we headed across the street to Maude’s to battle for a spot at the bar.  The smell of the new-age french food coming out of the kitchen was all we needed to know we should stick around.  When we got our seats a few minutes later and opened the menu, we knew the grub crawl was going to be permanently stalled.

As a shout out to Pop Ryan and to learn a bit about what I am obligated to make for a holiday dinner this year, I got the cassoulet.

I’m 50/50 on the fresh off the range pan as a serving dish.  Fully in favor of the white hot ramekin, but pans rarely sit level on a flat surface and this one was like a wheel of fortune with a scalding hot handle coming around every 45-50 seconds

I feel like I am delving too far into the awful internet food critic zone, especially with my poor selection of synonyms for awesome, but this was an excellent meal.  Loved the tender duck and the chunks of carrot, plus every bite had the flavor of every element.  The side of mashed potatoes in dark chicken broth, a recommendation from the GEB bartender, were better than any item going by the name “mashed potatoes” has the right to be.  Great spot.

Stuffed and exhausted from our truncated grub crawl, we willed ourselves to Kingston Mines for a few hours of live music before calling it a night.  The next morning, we boarded an architecture boat tour of the city at 10 AM (way better than it sounds) and exited the boat finally hungry again.  To fulfill a food curiosity for both of us since we saw a mouth watering food show a few years back, Kristi and I headed straight to Ginos East, one of the most famous deep dish pizza places in the city.

Unfortunately, we got there 10 minutes before it opened, so we ducked into Portillo’s hot dogs so Kristi could use the bathroom and I could sneak in a quick traditional Chicago dog.

I last had a Chicago-style dog in 2000 on a road trip with my idiot (super)friends.  Forgot about the pickle spear on top and was excited to to see it

With so much of the dog covered with a pickle, I completely missed all the other toppings hiding underneath it before I took my typically enormous first bite.

Look, I don’t want to ruin an extremely appetizing food picture, but why does it look like I have a sixth deformed finger perpendicularly lying across the others?  I am gross

Those little pickled peppers packed a punch.  That’s right folks, Peter’s Purchased Pickled Peppers Packed a Punch!  Odds are you just gave up on this post.

With the dog finished in 4 combined bites from Kristi and I, we headed over to Gino’s East a few minutes before noon to make sure we got a decent football viewing spot while we waited for our pizza.  Ginos is pretty crazy due to their open invitation for their guests to graffiti any and everywhere.

I thought the place was well lit when I took this, but I might have been delirious from hunger and waiting for our pizza.  Didn’t feel dirty despite the association with places that look like this

We went with a meat-heavy half of a medium deep dish and a cheese half since Kristi was nearing a meat overdose at this point.  While I wish that we had just gotten the meat slab, I wasn’t disappointed when this hit the table after the expected 45 minute wait.

It was 12:55 in a well lit area of a reasonably well lit bar.  No idea what happened here with the red light district vibe, but I know that all of my pictures of this ‘za are worthless

I wouldn’t say we were disappointed by the pizza, but when you see it on the TV the ingredients and creation of the pizza are what make the knees shake.  It was our first time tasting traditional deep dish in Chicago, and while we both agreed that it was delicious, the meat and cheese was a little much.  Glad we did it, but I’ll happily choose a bubbly, crispy thin crust over Chicago deep dish anytime.

And with a stop at our friend’s apartment for a few hours of Sunday football on our way out of town, our weekend was over.  Thanks to Annie, Mark, Joel, and Chucky for the recommendations, thanks for the Sunday hopsitality McQueens and thanks to Granna for taking care of Janet.  Amazing time, we can’t wait to do it again.

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Pete’s Picks: The Best of Philadelphia

A return after four weeks of graduation festivities and a 400 mile move of all our earthly possessions back to Jamaica Plain, Mass.  My apologies, I really didn’t expect it to take this long to get bloggin’ again but I also underestimated everything related to this move. Mainly the exhaustion and general apathy of being a chubby fella in May humidity.

Anyhoo, with my two year stretch in Philadelphia finished, I might as well wrap it up with a megapost on my favorite food in Philly.  Most of these places are in the Center City and University City area but there are a few outside of that region.

Six blocks from the upscale restaurants and apartments of Rittenhouse Square is the Philadelphia Magic Gardens. It's a lot that was squatted on by an artist and filled with trash and junk that has been turned into "art". The contrast is a dece representation of how different every block in Philadelphia is

Much like the rest of my blog, nothing really fancy on this list.  Some of the best restaurant experiences I had in Philly were at Zahav, Barbuzzo, and Tinto.  The best gourmet food at reasonable prices (because they are BYOB restauarants) were Mercado, Matyson, and Pumpkin.  But you can find out all of that in Zagats or on Yelp.  This post is about the more humble spots I loved.  Here we go.

Vegetarian Food any Meat Eater Would Like – Magic Carpet (36th & Spruce)

This one doubles as also being the best food cart I have visited, and visited regularly.

During my time in Philly they expanded from one cart to two, both around the Penn campus. Surprisingly, the lines didn't shorten at all, just multiplied by two

I’ve talked at length about it in previous blogs, but they serve phenomenal vegetarian food.  My personal favorite is their Magic Meatballs which are made with seitan and sit in a tray of marinara sauce.  I like them served over an iceberg lettuce-based salad with a giant spoonful of their hummus.

It looks like a mess, but this is after my half hour walk home with the bag in one of my wildly swinging arms

I had always assumed vegetarian food was bland and boring, but between this cart and my friend Cindy’s reeeediculous pasta fagiole, my mind has been officially changed.  I think I could be a vegetarian if I needed to, but I don’t need to, and the rest of this blog is dedicated to the wonders of delicious, delicious meat.

Best Burger – Grace Tavern (23rd & South)

Burgers are on more menus than any other food item (source: TBD), yet I think they are rarely done right (wokka wokka).  Everyone has a different opinion on who has the best burger, and some of those barely resemble a hamburger.  Sure, the $26 Whiskey King burger at Village Whiskey is delicious with its combination of foie gras, bacon, and blue cheese, but it also represents what I hate about “great” restaurant burgers these days.  It’s a half pound patty, which is bigger than it needs to be, the bun is somehow still too big, the toppings overwhelm the beef, and it’s way more expensive than a burger should be.

Which brings me to Grace Tavern, easily the place I will miss the most now that I am back in Boston.  Located in the transitional zone between Rittenhouse and a slightly dodgier area, it looks like a dive bar when you first enter.  Once you get settled, you notice a few things that separate it from a normal dive; very clean, excellent beers on tap, friendly bartenders and a small menu of simple but unique food items.  Like the blackened green beans:

My iPhone camera is like the rest of my iPhone 3 at this point: awful

Raw green beans, coated with spicy cajun seasonings, charred on the grill, and served with Grace’s bourbon mayonnaise that would be the most used condiment in my fridge if I was allowed to take it home with me.  So simple, yet so good.  The same could be said for everything on the Grace menu, and that’s why I love the place so much.  They really care about their food, represented by the daily featured desserts that are made at home by the head chef and brought to the bar in a tupperware container.  Lots of care and years of getting each item on their menu right.  Especially the burger:

The burger comes out with the top bun lightly placed to the side, almost like they were asking me to take a picture before I ruined it. But I was too eager and mashed my bun on top before remembering the picture and removing it, hence the mess

This is the South Street, one of four burger options on their menu.  It’s a pile of blue cheese and carmelized onions, served on a perfectly sized, always soft roll with a side of seasoned fries and more bourbon mayonnaise.  No mealy tomato slice and oversized piece of lettuce, just the perfect amount of topping to not overwhelm the meat.  The actual burger is just juicy beef that is well seasoned with salt and pepper and given a solid char on a grill that is likely rarely cleaned, but always cooks to exactly the right temperature.

This is burger perfection, served with a local microbrew or two, for around $20 total per person

I could write a thousand words about my love for this burger and this place, but will stop here.  Grace Tavern made me a very selective burger eater and now that I have moved away it is really going to become an issue for me.  I miss them already.

Most Creative Gastropub – Time (13th & Sansom)

On the other end of the spectrum is Time.  Their core business is the bar with nightly jazz music, a long beer list, and elaborate absinthe setups (if that’s what you’re into). But when I went here for a Wharton event, I glanced at the menu and knew I had to come back with Kristi.  Specifically, for what they called the Chicken Fried Foie Gras.

Effing iPhone

That’s a poached egg sitting on a little chopped bacon, duck sausage gravy, and a battered deep fried piece of foie gras.  A little crazy right?  The flavors are all so rich, but the bites that incorporated a little of each were just absurd.  If you’re ever in Philly, preferably in chillier weather, head a block east of Broad Street and enjoy this ridiculous dish while listening to some live music.

Most Authentic Buffalo Wings – Tangier (18th & Lombard)

When Kristi and I found our apartment, we noticed a small divey-looking bar about 50 feet from the rear entrance to our building.  Once we moved to Philly, we ate there a couple times and were generally not impressed with the food.  That hasn’t changed, but in early spring of 2010 Kristi texted me that she would love to meet for a beer near our apartment.

As I sat at the bar drinking a Yuengling Bock, I noticed that the buffalo wings looked surprisingly good.  Since Buffalo visits have made me a wing snob, I rarely order them at restaurants but decided to take a chance and ended up completely shocked.

I searched for this plate for six years in Boston and never found it. You may think these look like your local bar's buffalo wings, but I have never had a wing outside of Buffalo that came close to these

The wings are the perfect medium size, fried until they are crispy outside and tender inside, and tossed in an authentically flavored buffalo sauce.  Once Kristi and I discovered how good the wings are, we were hooked.  We became regulars, and enjoyed the friendly bartenders, good beer selection, and always cheap tabs.  Speaking of dive bars…

Cheapest Drinks – Bob & Barbara’s (15th & South)

If you are in Philladelphia and want to see an old school Philly bar without being armed and terrified, you have to head to Bob and Barbara’s.

Wasn't open when I walked by. I have pictures from most of my visits there, but all of them would threaten my future employment status

The walls are covered with a collection of Pabst Blue Ribbon memorabilia that would likely sell for over a million dollars on Ebay.  The bar is edged with torn red vinyl, much like the chairs, and on weekend nights a pair of 80 year-olds in velour 3-piece suits play blues and jazz.

But the real reason to visit is the “Philly citywide special” that seemingly is only honored at Bob and Barbara’s: a shot of Jim Beam and a can of PBR for $3.  Now you see why I didn’t share my photos from inside.  Let’s move on.

Best Mexican Food – Don Memo (53 Garrett Rd, Upper Darby, PA)

I spent a year in Philly griping about the lack of good Mexican food in the city once Pico De Gallo started their downhill slide to going out of business.  I knew it existed, I just never put the effort into finding it.  Instead, I would overpay at places like Tequilas and El Rey or get burritos at places like Chipoltle or Qdoba which I generally dislike.

Ten days before I was set to leave Philly, a friend set up dinner at Don Memos in deep, deep West Philadelphia.  Please never make the mistake I made and go there often if you ever live within 30 miles of Philadelphia.  All of their food was incredible, including the margaritas they make with the tequila you bring.  I think about their taco de lengua often, because I don’t know when I will ever get to eat it again.

Again, sometimes food items look so good that I can't stop myself from eating before I remember to take a picture

I am guessing that this tongue was boiled until it was tender, sliced, and then grilled before ending up in this taco.  Combine with raw onion, cilantro, and lime, and that is one awesome taco.  The tongue gave a rich beef flavor and the toppings are a perfect fresh, crunchy counterpart.  Start off with the ridiculous queso fundido and guacamole, and you will be regretting not renting an apartment over the restaurant instead of wherever you live.

Best Roast Pork Sandwich – John’s Roast Pork (Snyder & Weccacoe)

Roast Pork is a very popular sandwich in Philly.  From what I can tell, it’s generally a whole roasted pork shoulder sliced thin and left to simmer in the pan juices.  The most popular toppings are sharp provolone and some sort of cooked garlicky greens (broccoli rabe or spinach).  After having versions of this sandwich at several places including Tony Luke’s, I decided to head out to one the of the most famous purveyors, John’s Roast pork, on my last day in Philly.  I wasn’t disappointed.

Not a beautiful setting: railroad tracks on one side, abandoned warehouse that likely has a few movie shootouts filmed in it each week on the other. Plus, it was 90 degrees and humid enough to make a fellow DB sweat through his shirt en route

I am assuming that when John’s opened the whole area was an industrial wasteland, but in recent years the surrounding region was filled with big box stores and strip malls.  They held their ground and remained extremely popular, but it makes for an odd setting.

As the line slowly moved I was nearly exploding with anticipation as I saw each hoagie get overloaded with massive amounts of thin sliced pork.

From what I learned about marketing at Wharton, this woman should lead off her Match.com profile with "free roast pork sandwiches"

After getting our sandwiches we thought we were lucky to find an open table.  Took a few minutes to realize that the direct sunlight made it the hottest table possible.  Perfect for a gigantic steaming roast pork sandwich.

I cant imagine if you tried to take this home. It would be a pile of mush within 15 minutes in a wrapper due to all the juice

The pork had way more flavor than other roast pork sandwiches I had tried and there was also a lot more of it.  The spinach was pretty garlicky, but I like that, and the sharp provolone was perfect.  I sweat through my shirt in time for large pack of Whartonites to show up, but it was worth it.

Best Meatballs and Gravy – Villa Di Roma (9th & Carpenter)

Another spot I’ve referenced in previous posts.  Villa Di Roma is located in the middle of the Italian Market and is the type of red sauce restaurant that I love: 60’s decor, fake wood laminent tables, paper placemats, and everyone on the staff seems to be related.  The second time I visited was in early afternoon and there was a grandmother sitting at the bar rolling tiny meatballs for Italian wedding soup.  Just awesome, much like the full sized version of their famous meatballs.

The four pack with a side of gravy was the go-to to-go order

Aside from the great flavors of the sauce and meatballs which cook together for 24 hours (according to that same grandmother), the texture really sets them apart.  Crispy outside with a firm uniform texture inside that isn’t too dense.  Also, despite the flavors of onion and garlic, there are no big chunks of them inside.  Really good, and they are well equipped for to-go orders if you’re just passing through town.

Top Five Cheesesteak Joints

This post is running long, but Philly’s cheesesteaks need to be addressed.  The crazy thing about arguments on who makes the best cheesesteak is that there is seemingly so little room for differentiation.  Shaved beef, cooked on a griddle, served with a customer’s choice of cheese (cheez whiz, american, or provolone) and hot toppings (onions, peppers, mushrooms) on a hoagie roll.  Yet somehow they are all a little different.

The five most famous cheesesteaks in Philly are served at John’s Roast Pork, Tony Luke’s, Jim’s, Pat’s and Geno’s (across the street from each other). Some would argue Steve’s, Primo, DiNic’s or a bunch of other places belong on that list.  That’s the thing about Philly; if you go to any successful deli that doesn’t cater to tourists, they are going to have a cheesesteak that is better than 95% of the ones available nationwide.  The key is the roll, usually from Sarcone’s or Amoroso bakeries, that serve as the perfect vehicle for a cheesesteak due to their chewy but soft texture and not being too bready.

For the purposes of this countdown, know that I tried these all with onions, mushrooms and whiz (the only cheese for a true Philly steak).  In some cases multiple times.  Anyway, here we go:

#5 Pats King of Steaks (9th & Passyunk)

It kills me to have them this low because they are friendlier than Geno’s (more on that later), are arguably the originator of the concept, and have great advertisements.  At this point, I think they are successful due to tourists, being open all night (HUGE post-bar closing crowds), and continued fame from Michelle Obama and other celebrity visits.  But the sandwich…

You know you have tried to many cheesesteaks in Philly when this looks subpar to you

The whiz isn’t hot enough, the mushrooms literally come straight out of a heated can, and the biggest issue is the steak is always way too chewy.  These sandwiches are usually made with cheap cuts of beef, but Pats is always chewier than its competitors despite being chopped.  Makes the experience less enjoyable when you need to carry floss.

#4 John’s Roast Pork (Snyder & Weccacoe)

While at John’s for their roast pork sandwich, we ordered a couple cheesesteaks to go halfsie splits on (totes).  I had heard great things and some people called it the best in the city.  Although I enjoyed it, I just don’t agree.

Again, direct blazing sunlight. Even if the viewing screen on my camera was a Kindle, I still wouldn't have been able to tell if I was taking good pictures

The biggest issues were the roll and the under-seasoned steak.  Although I think the roll was from Sarcone’s, it was a different variety that was coated with sesame seeds and wayyy too crusty.  Nicked my mouth up a bit.  The steak was light on the salt and pepper which, despite being easily rectified, was a little surprising.  Again, this was still better than 99.5% of the cheesesteaks you could get anywhere else in America, I am just picking nits here.

#3 Geno’s Steaks (9th & Passyunk)

As a contrast to Pat’s, it kills me to rank them this high.  To be blunt, the owners and staff at Geno’s are complete assholes.  Their policy is that if you speak anything but English in their line they will refuse you service, and they are visibly impatient and rude to anyone who isn’t white.  Multiple friends have argued that they do it strictly for the publicity (all press is good press) and it’s become their shtick.  Regardless, it is still annoying and why Mrs. Obama is a patron of their neighbor.

Unfortunately, they make a better steak than Pat’s.

I have probably consumed 15+ Geno's steaks in my two years, but only one or two before midnight. So, not my picture. Had to Google image this one

The meat is always tender and its just a better sandwich overall.  No more praise for them, but if you find yourself deciding between Geno’s and Pat’s, I recommend you choose taste over conscience.

#2 Jim’s Steaks (4th & South)

I am bummed that I discovered Jim’s so late in my time in Philly.  A short twenty minute walk from our apartment, Jim’s looks and feels like a 1950’s diner.

I walked the mile to and from Jim's. It was like my version of the Jared Diet, but as usual my version led to gained weight

The staff wants to move you through quickly but likes to joke around a lot more than any of their competitors. Much better as an experience, and the sandwich is freaking awesome.

I got a little crazy with the pepper shaker on this one, but I loved that you could see griddle marks on the mushrooms. A surprising number of places stick with the canned variety

I mean, look at that!  Anybody who likes a good hoagie knows how excited they are when they have to do some pinching and maneuvering to get all the meat into the roll.  The steak is tender, the whiz is nicely melted, and the onions and mushrooms still have some texture to them.  Messy, but who cares if a cheesesteak is messy; you’re not eating a Philly steak if you have anything important to do currently or in the near future.  Its not exactly a power lunch.  It should be messy and delicious, which Jim’s is…

#1 Tony Luke’s (Front & Oregon)

…But Tony Luke’s wins the grand prize.  The sandwich itself resembles Jim’s in many ways; gigantic, messy, and overstuffed.

Also not my picture, sigh. I have eaten 4 or 5 Tony Luke's steaks, but never taken a picture because I ate them too fast

This one tastes and chews differently than all the others; it’s got a lot more beef flavor and is seasoned very well.  Supposedly, they use only thin shaved ribeye, which sounds ridiculously expensive compared to what their competition uses, but it also makes sense given how good it tastes.  Requires a car to get to, but it really is the best cheesesteak I have ever tasted in my life.

And that’s it for this absurdly long post.  Now that you know what I have been eating for two years, I ask that you refrain from questions like, “So, did they not have gyms or places to buy running shoes in Philly?” and “Are you on Prednisone or something?”.  I am looking forward to my return to in-home cooking and have a few posts and potential featured products lined up.

Sorry for the long break, I think there will be some good stuff this summer.  Thanks for reading.