Sorry for no post these past two weeks. Holiday craziness. Will be back early next week with some Wontons & Dumplings or Canadian food or goat head (all in the queue).
I leave you with Tim’s Michigan breakfast of toasted English muffin, pork shoulder bacon from a local butcher shop (need to find this near me), and Velveeta.
A plus sized breakfast….
…for some plus sized dudes. Yeah, we’re both on post-holidays diets right now.
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Best post of the year Pete!!!!!! Great costumes!
No worries, Pete! We miss you, but it will make the next read that much more rewarding.
Show us why they call you the G.O.A.T.!
I found a link that I’d be willing to bet will be right up your alley!
http://www.cookingissues.com/2010/08/13/new-zoo-review-cooking-odd-meats/